Centre for Management Studies | ব্যৱস্থাপনা অধ্যয়ন কেন্দ্ৰ
Dibrugarh University | ডিব্ৰুগড় বিশ্ববিদ্যালয়




LIRU Book Details
Book ID: 3867
Book Master ID: BM11623
Date of Entry: 1/18/2019
Book Name: International Cuisine & Food Production Management
Publisher: Oxford University Press, YMCA Library Building, Jai Singh Road, New Delhi 110001
ISBN: 9780198073895
Edition: 2012E
Year of Publication: 2018
Non Issuable: No
Price: ₹ 625
Authors: ■ Parvinder S Bali
Total Transactions: 0
Book donated by Samannay
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